Saturday, December 12, 2009

I DO (like London)

Topping off the vacation with a picnic of Neal's Yard Cheddar,
fresh bread and very garlicy cornichon on a bench in Green Park on a sunny December day

There are coffee shops everywhere! (There is also a lot of tea and ale, but never mind). The parks have huge WELL tended plantings of flowers in Mid-December. The museums are also everywhere, spectacular AND FREE (the churches are NOT but just ignore that). The Royal presence is quite subtle. The BBC is live. People here are nice (there are a few loud drunks at night but they're walking [or attempting to] NOT driving). There are all kinds of people, all sorts, different colors, and ALL with English accents.

They all seem to really enjoy Christmas.

I Like London.

- - - David (reporting from the United Kingdom)


Thursday, December 3, 2009

A Londony Christmas at last



The preparations continue. We are leaving tomorrow for Jolly Ol' London, the weeks of getting ready are about to crescendo. The suitcase is on the bed and there's actually something in it! Do you think B will notice that I've packed his Cashmere jacket?

Besides tour books, essential toiletries and that jacket, I'm packing light. I will just head straight to Harrod's for anything else I need. I am happy to live in the jeans in which I'm flying and to live on English shortbread.

I wouldn't mind a bit of Dickens. A little Oliver, a touch of Scrooge. We Americans grow up (and grow old) living in London a bit each Christmas. It may be through someone else's imagination and the accents may be staged but somehow Christmas wouldn't the same without a teeny Tiny Tim and coal on the fire.

Seeing London for ourselves (at last) should put us right in the mood for a bit of flaming pudding in Adrian
.


---David

Monday, November 23, 2009

How I lived since my Summer Vacation

On SOME plane going SOMEwhere

I think I may be neglecting the blog.

Do you miss me? Probably not. You must think that I am so busy. Truth is I stay at home, tag along with Brian on trips (which tends not to be as often as I'd like), take a LONG time to do anything "normal" and practice my A.D.D. whenever possible.

Want to do a load of laundry? First I end up doing 100 other extraneous and often unnoticeable chores and somehow the clock has gone from 7 AM to 7PM, I'm exhausted and the laundry is still dirty. FML as the kids would write.

Let's see, since the trip to get the 100 year old mounted Caribou head (still not on the wall) we've
visited friends in Seattle and Chicago,
done the Equality March in DC (visiting friends there too)
had a Birthday (as have many of you)
celebrated Halloween and honored Dios de los Muertos
been on facebook so many times I think I may have an issue

I attempted to go through all the photos and update the iWeb blog but the "Genius" at the Apple store that had the iMac for 2 days (the 1st time) and charged Brian $65 (the 1st time) not only disabled the blog access (along with all sorts of other things including all my flagged email) and screwed up my iTunes, STILL didn't fix my iCal and now I can't Sync my phone. GRRRR as GinGin would "say"
So I was too frustrated and infuriated to be creative. This entry is the result.

Let's just say there are a LOT of great photos and memories of the past few months and let me know if you want more details.

- - - David

Monday, October 5, 2009

Ruffing It with the Grrls

Our room, however temporary, with a view

Tent: Origin Middle English: from Old French tente, based on Latin tent- ‘stretched,’ from the verb tendere. Which looks like tender, as in “showing gentleness and concern or sympathy” HAH I say HAH . . . HAH.

It all began gently enough. Ann had invited us for the weekend to camp in her woods in the Adirondacks. Brian had bought the tent, almost a year ago, in hopes of camping out on the way to our wedding. (It had yet to leave the backyard.) We drove out and in clear PERFECT woodsy weather had pitched the tent on the leafy pine needle ground of the Arcadian, historic, pastoral countryside.

We had dinner, talked and laughed with our gentle hostess and climbed into the spacious accommodations with our two fur coated roommates. The moonlight shone through the diaphanous ceiling, the loons called from the lake, everyone was snug. Then the rain began.

It was gentle enough, some would say sympathetic even. We remembered not to touch the walls lest it encourage a leak, though bug chasing dog noses didn’t heed that rule. The bugs and the noses would “entertain” us for 2 nights.

I kept slipping off the air mattress too. This would be fun for you normal folk. For a dizzy headed do nothing like me, reclining itself is a bit of a challenge. Laying on the ground in the too dim night light of the Coleman lantern was enough. Laying on the ground in a tent in the woods in the rain AND swoon-slipping off the damn thing was a bit much for stroke-boy. But I simply smiled a clenched toothed smirk and threw the f**king thing out of the tent and went to powder my nose in the trees . . . in the rain. This is when the low animalistic growls greeted me mid-powder. Intellectually I knew this was, probably, merely Ann’s aging, cautious Pug snugly calling from her nearby tent. Nonetheless, I reacted like it was a voracious hostile Yogi looking for my picnic basket. Mid-powder I dove into the tent. B diplomatically swallowed any amusement.

We spent the next day in bright sunshine. Touring the grounds, visiting town, brunching at one of the jaw dropping clubhouses, and enjoying a club-wide picnic dinner top off by a pancake dessert. I never knew the rich could be so entertaining. I never knew you could put melted butter, maple syrup AND brown sugar on a pancake.

That night, like clockwork, the rain began the moment we bedded down in the tent. This time we were entertained by bug chasing, nose pokes AND supernatural uninhibited rolling thunder. (We thought the loons had been loud.) And I refrained, despite my engaging needs, from taking a powder.

Monday dawned pastorally and B packed up the tent, loaded the Caribou onto the roof while I busied myself snapping pics on my iPhone (someone has to attend to the art) . . . and off we went.

Happy, grateful, still full of pancakes, and ecstatic that we have a tent in the storm.



- - - David






Tuesday, September 1, 2009

A Little About the Camp at Little Moose Lake

Looking-out for the Little Moose





So, we drive all the way to the mid-Upstate NY with two dogs mainly to pick up a 100 year old Caribou head but that’s not the whole story. What is a nice girl from Graaaand Rapids doing in the Adirondacks, and inviting people such as us to visit? Let me give you a brief history.

Ann and I moved to NYC in 1979 after graduating from the U of M (I did live in LA for half a year then I graduated, I changed my mind about locations, she graduated and we went). We lived on the upper East Side in a nice “garden” apartment, actually I lived there twice. After I met Michael there and moved out, about ’84, Ann met and married Milo Williams in ’89. He was a descendant of one of the founders of Sherwin-Williams, which was started by Henry Sherwin and Edward Williams in 1866. The Adirondeck League Club was founded as a hunting and fishing camp and became a get-away for many. I don’t know when the venerable Williams clan built their “camp” at the ALC but I think it was right around then.

I was at Ann and Milo’s wedding in 1989 at the “boathouse” of the “Summer Lodge” at the ALC. I was shot in the heart by the rustic beauty of the “camp”, the lodge and the 50,000+ acres of American history. If you’ve ever been enchanted by the beauty of an Adirondack chair or the magic of the Adirondack “style”, imagine being surrounded by the real thing. Back when it was founded the privileged families (at first the men only) took trains up to Saratoga (where the tracks stopped) and then barged, boated, horsed and hiked to these elaborate compounds (at first just the lodges) in their victorian versions of L.L.Bean.

The architecture is mainly brown with green highlights, wooden and timbered. The furniture is twiggy, rustic, Stickley, Mission, with a smattering of refined period but not purist. The people are upper crusty and very nice and extremely friendly. What’s a Polish boy from Motown, HIS husband and their Non-hunting-hunting dogs doing at a place like this? They’re guests, just visiting, and extremely lucky.

Back to the story. Milo and his siblings inherit the camp, and the dues. Life and League revelry continue, Ann and Milo have a child, buy their own smaller house at the Club. Milo suddenly dies. Morgan, Ann’s son, inherits property, Ann gets the membership, and the dues. Years later, Ann and Morgan are fixtures at the League. This year, Ann & Son decide to sell property, finance Morgan’s college, store a lot of the furniture, boats and accumulated hunting trophies, leave the Caribou to us, and keep the Club membership, all for now.

What will the future bring to our friends, to the property and it’s artifacts, indeed to the bucolic environment? Can we ever know the future?

I do know that we were very fortunate to be able to visit that long weekend in August, to have such friends, to meet such people, to be able to experience those places.

The Caribou? An amazing souvenir


- - - David


Coming soon: Camping it up




Thursday, August 27, 2009

Getting There


It all started with this photo on facebook.




So, why would anyone load a tent and two big dogs into the car and drive eleven hours each way to spend two nights in the Adirondack woods? One with BEARS? Let me tell you our story.

Late last month Ann, a friend from college, (YES, I went), posted a photo of this caribou head on facebook saying she had put it on craigslist on a whim, saying ”I don't think it will sell. I will probably have to give it away.”

Nobody would want it? Was she nuts?

Let me explain. I’m the type of guy who loves animals, feels guilty about eating meat and loving it, even hates to kill a fly (I’ll comically karmically capture and release) and has always had this fanatic fascination with taxidermy. I know, it’s sick. I’ve always wanted to collect heads (be warned). So when the opportunity arose, I fired off an email offering WHATEVER she wanted: it’s a good thing I don’t have a first born.

The head was at her camp. See, Ann was married to this guy who came from the kind of family who had long ago (late 1800’s?) built this “camp” in the woods of the Adirondacks. All rough twigs and logs, rustic, hunt and gamey, vernacular and compound-y and very, very cool. She had her wedding there in the boathouse of ONE of the lodges in the late 80’s. I attended. I fell in love with the buildings, and all 50,000+ park-like acres of it. But more on the camp later. We decided to go again. The Caribou was the door prize.

We left last Friday afternoon, heading due south to the turnpike. I drove but don’t let the picture of me an Lucy fool you. Brian soon tired of my speed limit “speed” and got behind the wheel at the 1st opportunity in Ohio and we continued to head east. Making good time despite a stand still near Cleveland.

I love the north east coast of our country. It’s all mossy and historical. (Laugh all you want Europeans, smirk-on Westerners, I love it.) The further East, the older it seems to get. We were headed into Buffalo that night, and hopefully Frank & Teressa’s Anchor Bar, and the 1930’s and the 60’s

Teressa is credited with the invention of Buffalo Wings one late Friday night in 1964, for her bar tending son Dominic’s ravenous friends.

We checked into the Motel 6 and made it to the Anchor before it closed, we ordered the wings, we thanked Teressa.

The place was a great big. friendly. noisy. aging, paneled NE bar. I loved it, loved the wings, loved the company, loved that our waitress told me I could keep the menu. Face it, we’re Road Food-y kind of guys. Hope that’s alright.



- - - David


Tuesday, August 11, 2009

My summer "vacation"

Don’t let that pretty friend
or that dentally clasped daisy fool you,
that guy’s on pain pills

Less than a week after our return from hot humid heavenly NOLA I was being wheeled in for a little surgical tune-up. The umbilical hernia that was protruding from my abdomen for so long it had earned the nickname “my little alien” had been recently joined with one a little above it and another a little “below” it. This unknown doctor had been recommended by my new not much better known GP who had been “pin the tail on the donkey” chosen from a three page list provided by my beloved but retiring OLD GP.

Because I had had two previous laparoscopic hernia surgeries I was both optimistic and no longer a candidate for yet more. This procedure would have to be the old fashioned, hands on (in), scalpel cutting kind. Still I was optimistically expecting a few days of recovery. WRONG

This one seemed to get worse, not better, with the passing of time. This time I REFILLED the prescription pain killer TWICE and the doctor eventually threw in some antibiotics too (for the infection that set in). I’m not complaining, I survived. It’s just that a month+ of my summer has been spent on shuffling, house-bound, couch sitting solitude. AGAIN. A month of “Hey Gods, I just did this a few months ago!” feeling tired, mopey, grumpy and sorry for myself.

There’s an upside though. All this concentrating on the leaking incisions, taped gauze and a different sort of pill collection has taken my mind off the stroke. I was able to trick myself with this diversionary tactic from the tedious relearning and therapeutic remastering of simple BORING tasks. Walking slowly down the hall I was thinking about the belly NOT the wobbling.

Looking back, this was quite enjoyable. Surely there’s a suitable parable for this. Like “Don’t count your chickens in one silver basket” or something. This muddled brain can’t think of one so please provide a suitable one of your own. Perhaps you could email it to me?

I was ALSO grateful for the immediate visitation/diversion of my new friends Wendy and her family (Greg and [the most adorable] Sophia) in the days immediately after the “procedure”. They stopped by on their way from Taos NM to Costa Rica. (I didn’t even know we were on that route). They were joyous/joyful/a joy. I am SO grateful they came (AND to B for making us a pile of my favorite Overnight Waffles).

Following on their heals was our Seattle pal Calyn. Who graciously made her way to our door for an overnight after visiting family in Okemos before she made a journey to her Ol’ Kentucky home.

Seeing the C after all these years was a godsend, a blessing and even MORE sheer joy for this patient and his caretaker. The brief hours spent touring Hidden Lake Garden, visiting Ann Arbor, shopping for scooters, having (a recession improved?) fine dinner at Evan’s Street or just couch potato-ing and schmoozing was the best medicine I could request. The memory of her smile AND the thrill of her laughter AND the glowing warmth of her presence may have dimmed but now I clearly recalled the love she radiates so freely.

Look for the silver lining kids, that golden cup of nectar from the gods, it’s there somewhere. You may need it when you’re on the sofa, staring at your toes, realizing how easily the world goes on without you.


- - - David




Thursday, July 23, 2009

New Orleans, The Eating Ends. For Us. For Now.




The Magic Kingdom?

You could call it that.


I do.




Four days of touring and near gluttony, what are two guys to do . . . eat a little more.

After the perfect lunch we would try an over the top dinner. Thursday night took us back to the Garden District, an area of fertile silt, big trees and big ol’ houses just a streetcar ride west of the Quarter along St Charles. Commander’s Palace Restaurant has been on this quiet little street since 1880.

When I was 20-something I took my visiting parentals to NYC’s Tavern on the Green. Not for the food, not for the bevy of hovering waitrons, not for the dress code, for the experience. This reminded me of Tavern. Brian even noticed the similarities and he wasn’t even there, the first time. This place was like that but better.

We were seated in the back corner of what seemed like the 5th of 4 dining rooms. I say this out of wonder not anger. From the outside the place looks normal, inside it goes on and on in the way that 125 year old destination restaurants tend to do. I hardly remember what we had but like I said we were there for fun. I do remember an appetizer of a trio of soups, one of which was turtle, the waitress’ smiling professionalism and the Peach Shortcake that CAME with my meal. I do remember the suddenly appearing waitrons who would materialize, one per plate, deliver the food, smile-nod and disappear. I love that. Oh, and the food was good, too.

Friday, July 3rd, was our last day in New Orleans. We planned a Jazz breakfast at Bourbon Street the Court of The Two Sisters and lunch at the famous Acme Oyster House near the hotel and then to the airport by three. We were up early. We got to The Court. Judiciously, it doesn’t open until 9. This is a bit late for us early risers. So we kept walking. Back towards Jackson Square, St. Louis Cathedral and then further east to the older, lower, quieter part of the Quarter. We were hungry, we knew Stanley’s. So, t looks like a nice ice cream parlor but . . . First, we just ordered coffee, then, deciding we were hungry we ordered breakfast, expecting mere food, we were pleasantly surprised. My Egg’s Stanley, a modification of Benedict topped with fried Oysters, was delicious. Brian got corned beef hash, (in New Orleans?!?), but ,in his defense, it was VERY nice.

We eventually made it back to the hotel, checked out, checked our bags, and headed, around the corner, to “Friday Lunch”. This, we learned, is a N.O. tradition, an event. Get in line early with the rest of the city, wait awhile, a long while, and then spend a few hours over a lot of food, preferably great, with a few friends, preferably good.

By 11:30 there was a line down the block at ACME. Like the Roadrunner, we stopped in our tracks. They were packed, our bags were packed, we were more than sated, we had done the tourist thing, the food thing, the thing thing. We headed back to the hotel, a cab to the airport and a brief rest at the Sky Club. The New Orleans food world had won, we had given up, like the coyote,raised the white flag. In our case, the napkins.

It may have won but it owes us a meal.

AND I plan on collecting.


- - - David

Sunday, July 12, 2009

A little more Eating in New Orleans: Part Three

The ceilings are as high as our expectations had become in this town.




For dinner on Wednesday in New Orleans We walked a few blocks and into a place I will admit the snob in me never thought I would. An Emeril Lagasse restaurant. BAM! It's not his food, no, he's just a little too, too for me, a little too energetic, a little too infomercial. But this place came so highly recommended, I mean not only everyone BUT Jeff likes it, how could I not? I am glad we did.

Appetizers were broiled oysters and a sausage brushetta. Dinners were Rib Eye for him and a Pork Tenderloin, the freshest green beans and the most amazing dish of Mac n' Cheese I EVER had.

Dessert was a lucious Strawberry Shortcake I meant to share.

I think there might have been a chilled bottle of French Rosé in there somewhere.

And so ended our third night in New Orleans. BAM!

The morning dawned and a new day beckoned. But it did so gently with hot coffee and A few fried orbs of sugared dough around the corner from our hotel at a little off shoot of a more famous place in the Court of the Two Sisters. Cafe Beignet. We did eat outside in a shaded court. So it was a yellow Police Station, it was nice and their were kittens.

We took a ride out to the Garden Distict for a little touring and to check out our dinner restaurant (anal, yes, but I did say this trip had a bit of a food theme). As we made out way into the Garden District we came accross B's 1st New Orleans Cemetary, BONUS! Well, he put up with it nicely, I was the excited one. First a streetcar, touring houses, viewing a cemetery and checking plans . . . heaven.


Then a ride back into the French Quarter and a cab to a piece of heaven we would both agree to. "Willie Mae's Scotch House", in the 9th Quarter, for the WORLD'S BEST FRIED CHICKEN. The afternoon was bright and hot, the line was long, carefully clinging to the shadows but friendly, we opened the door to give them a name and we’re met with the aroma of the gods.

This made the seemingly LONG wait both endurable and invigorating. We were let in at last and presented with a family plate of chicken I swear was the best thing these lips EVER met. (And I’ve been around). The coating was ethereal and slightly spicy and the meat was perfect, just perfect. Even the Red and Butter Beans were angelic.


I WILL be back.

- - - David

Friday, July 10, 2009

Eating in New Orleans: Part Two

There are a lot of places to eat in New Orleans, and even more delicious things to taste.

We did our very best to go to as many places and try as many things as we could.

These are our stories.







Tuesday night (June 30th, 2009) we thought we would try a real “old-line” restaurant. Yes the waiters were in tuxes, yes we had to wear jackets, yes pretty much everything was sauced. But everything WAS good and I constantly felt that a chorus of “Mame” could break out any second. The Place was Galatoire’s and, yes, it’s on Bourbon Street It’s almost the only authentic place left there amid the 20 something bars, the Larry Flynt this and Hustler that. This is the kind of hetero “moral values” with which I can agree.

Galatoire’s has been there since 1905. It’s bright and tiny tiled and the tables are covered in white and the dinnerware is bright white, loud and plentiful. We started with Oysters Rockefeller and Oysters en Brochette. The fist is well known but we’d never had them and decided it was time. The latter was wrapped in bacon, breaded and delicious. Entrees were Trout Amandine for B (butter-toasted almond slivers on trout fillets dusted with flour, sauteed in butter, moistened with a bit of lemon and garnished with parsley) and Crabmeat Sardou for me (hunks of sweet crab atop artichoke hearts with spinach under a blanket of hollandaise sauce) This was accompanied by Potatoes SoufflĂ©. AND for dessert we had, well, we were cut off, or our sweet waiter thought we had eaten as much as we could, or he thought we didn’t want any but we would have tried . . . so Brian sipped black coffee but we would have “tried” the Banana Bread Pudding.


Wednesday morning found us AGAIN at Mother’s this time for the famous “breakfast at Mother’s” I had read about. B got some kind of omelet (I asked him to get grits) and I ordered their ham on a biscuit. Lordy. The ham was thick cut, moist and well, hammy. The biscuit was definitely fresh made; chewy, soft, melting, real delicious. I had to stop myself from coming back here for lunch.


Luckily, for Brian, we didn’t. Lunch took us walking across town to Jackson Square and beyond into the French Market. There lies a famous Italian Market/Grocery/Deli known as Central Grocery and the very, very famed some would say legendary Muffaletta. Something B now describes as “the best sandwich I’ve ever had”. It begins with the bread: Fresh, pure. aromatic, round, squat, Italian, sesame seeded amazement. Then that’s layered with deli: ham, cheese, salami, Then THAT’S topped with a concoction called “olive salad”. Wrapped it paper, eaten at a formica counter with a crowd of fellow "muffas”, priceless. The place is crowded, noisy, famous, wonderful. Ya gotta!

I almost forgot. There was another stop between Mother's and Central. I mentioned we went walking? On the way down Chartres St. to revisit the convent and to prove to me that the corn hotel really existed and to see the Zulu exhibit (I hope to get to all this) we passed Stanley's a little place right on Jackson Square and by the Cathedral and in one of the apartment buildings put up by the Baroness Pontalba in the 1850's and B was a little peckish so he ordered a little ice cream and fruit, etc., just the thing for 2nd Breakfast on a hot sultry morn.

Yet more stories (and FOOD) to come . . . there is SO much, try as we did, there was still much untasted.


- - - David




Tuesday, July 7, 2009

Eating in New Orleans: Part One

The wait was ALWAYS worth it.
It WAS New Orleans.
This trip was all about the food.

The only things we planned were Breakfast, Lunch and Dinner.

The chefs, the staff, the food were still there

and this was OUR way to support the community


I landed a little before 5 P.M. last Monday. Brian was at the airport, we jumped in a cab and by 6:30 we had dropped my bags at the W on Chartres St. in the French Quarter and walked to Bayona for dinner.

The postings on facebook had worked. On the back of an envelope I had scribbled our food plan for the week. All the places were suggested by friends, and a few friends of friends, and we were booked solid for breakfast lunch and dinner until Friday. Bayona was the first stop.

An old townhouse had been converted into a white table cloth restaurant. We wobbled out way the few blocks and were met with utter bliss. Although traditional, the dinner was a fresh 2009 take on Creole/French/New Orleans tradition. Apps, Dinner and dessert never stopped amazing us. . . and we ate every bite.

And Good Night.


We made it to the most touristy, but authentic and stop-worthy spot for breakfast. Between the French Market and the base of Jackson Square, right next to the Mississippi levee, Cafe Du Monde. Coffee with Chicory and a plate of freshly fried to order Beignets dowsed with powdered sugar. Heaven. My taste usually runs more to the savory than the sweet Firrst thing in the morning. But these hot doughy sugared pillows took my breath away. The equally word famous beverage, Coffee and Chicory, is the perfect match. Hot, smooth, soft, not bitter, it goes well with the hot pillows. But this is where the “touristy” rears its head, it’s served at the table, in styrofoam. At least the “cup” makes a nice FREE souvenir. (Orange juice, milk, soda and pricier souvenir are available.


For Lunch we left the French Quarter and headed across Canal to Poydras Street and Mother’s, a “blue-collar” “restaurant” where you order at the counter, grab your drink (cold Local beer in the fridge), sit at any available table, and are served by a “strictly no tipping” waiter. The Food is the draw here: 19 Huge Po’ Boy sandwiches on the menu, “regular” items include gumbo, jambalaya, Ă©touffĂ©e, red beans and rice, and then there’s daily specials, and lets not forget the ham.

But more on that later. I had a simple fried Oyster Po’boy and Brian had something called Famous Ferdi Special (Ham, Roast Beef, Debris and Gravy Po’ Boy). What is Debris you ask? It’s the beef that falls into the pan while the roast is cooking. I have a feeling it started that way but that some beef must be specially slivered for the purpose now . MY GAWD you should see the line and hear how many people order Debris. Mother’s is out of the Quarter so it’s ONE of the places that were hard hit by Katrina. Evacuated. Closed for weeks. Then rebuilt and sanitized, the parking lot acting as a refuge for the workers and their families.

I may love the food in New Orleans (and I do!) but I love the spirit of survival and of sense of neighborliness more.





Monday, July 6, 2009

Quite the Life (Ma Vie en Le Vieux Carré)

Staying in New Orlean’s French Quarter reminded me of life . . . AND of living

The balcony of our room at the W on Chartres Street (sorry, no cast iron)

We’re back but I seemed to have left a part of me there. Every few minutes my heart and mind turn to the streets of New Orleans. Whether it’s a 17th Century Convent or a 21st Century restaurant, if you come across a grey haired guy with a far away look in his eyes who looks like me, that’s where I am.

Five days isn’t a long time, but it seems like five hundred years. What is so damned special with New Orleans? If you’ve been keeping up with me on facebook, you’ll know my first answer. I’ll start with the food first, and lot’s of it, in my next entry. Soon.



- - - David




Saturday, June 27, 2009

First One And Then The Other

Where the wild things are

going next

(photo from facebook’s New Orleans fan site)




Brian leaves Sunday for a Human Resources Convention in New Orleans. On Monday I fly in (it was cheaper). We’re staying in the French Quarter. We will be in the New Orleans’ Vieux CarrĂ© for five days. I have EVERY breakfast, lunch and dinner planned and a few more places to try if we get hungry.


Expect a lot of food shots on my page on facebook (you DO fb DON’T you?)


I feel like I am going to heaven. 9 years in Adrian and months of attempting a healthy diet leaves me MUCH to think about. You can imagine why I am obsessing about FOOD!


Please try to follow us on facebook and on blogger for the next few days, I will try to blog between meals.

http://askdavidstas.blogspot.com/


--- David


Monday, June 15, 2009

At "Work"

Home . . .

. . . like me, a work in progress



Project, project, project. When you live in an old house you get used to the endless nature of the list. Lately, well, since last October, I’ve become this “old house”. Along with the weeding, the planting, the new this and the fix that, I’ve made it to the list. I can avoid it no longer. I too need work and lots of it.

This week along with watching what I consume (no longer allowing myself limitless quantities of whatever), improving my general comportment, getting this so called physique to the “Y”, having various follicles trimmed, I will finally be having a colonoscopy.

Also, in early July, I will finally be going into get my hernia prone torso patched up again (3 done, 3 to go). Yes, the current alien bulge on my stomach will not be allowed to explode into a scurrying dining hall visitor but will be physically forced back to isolation. While in there the doc promises to try and also repair a new 2nd emergence of another newer and smaller stomach protrusion and yet another one “elsewhere”. This time I will be experiencing the ol’ laparoscopic AND the older conventional razor sharp scalpel.

On July 9th, I will be laid up AGAIN while I mend. Best wishes, silent prayer, flowers, cards, small gifts and cookies will AGAIN be happily accepted, but this time at home SWEET home.

This time I promise to recover more quickly.



- - - David





Thursday, June 4, 2009

A bit of a hike

  
The aptly named Wellness Park, Tacheva and Miraleste, Palm Springs
  


Quite a month. An end to the long long winter. A month of blazing white sun and aqua pool oases of Palm Springs. A Beginning. 

M-F, every morning, Miss Rubi, the motelier's driver (OK, Ruby) has driven me and then picked me up at the Stroke Center.  Stationary Bike: 15mins, Arm Pedal: 10 mins, 50 reps on the Crunch machine, 60 on the Leg machine, stretch out on the Pulleys and remember to do the blocked Calf Stretch. Workout total: usually One Hour. Believe it or not: For me that was quite the workout. I pressed myself. I was good for little else that day. (Not that I am usually any good at all for anything, but . . .)

No Tram, no Art Museum, no architectural tours, sometimes dinner, sometimes a card game, always a little ironing. Things were simple. 

Today for the first time I got it in my head to walk to the Stroke Recovery Center.  I was up at 4 something, so I had lots of time for getting dressed, coffee, papers, waiting.  At 8:30, I slipped out and headed south.  I had a hat, sunglasses, drinking water and had googled directions and put the turns into my iPhone.  A bit much?  Yes, but I didn't want to get in any inexcusable trouble.  I could imagine my sister calling me in the hospital. "You did what?" she would say. Brian would be standing one side of the bed, Ruby on the other, no one would be smiling. 

I wanted some insurance that nothing stupid would happen.

Nothing did.  I made it .5 mile down Palm Canyon to Tachevah. I made it another .4 mile to the park. Across the intersection from the Desert Regional Hospital there is "Wellness" Park. 

A new looking, beautifully planted, all ability friendly park with 5 or so exercise stations right up my alley. So I did the circuit, passing on the sit-ups, and was walking like a pre-stroker. Then Ruby called. I'd been found. I had time to snap a few more pictures on my iPhone and walk a few blocks closer to the Center where i said my thankful misty good-byes. I told them what I thought about the fabulous park, that I had done my exercising and that I hoped I'd be back.

I do plan to come back. Lighter, quicker, stronger.  Someday soon I'll be ready for a REAL vacation. 

Wanna come?


- - - David




Saturday, May 30, 2009

Back to the Ironing Board


Exercise Therapy, only available in the mornings from 8:30 until 12:30, leaves the afternoons open. To keep myself occupied and to try and help out Ruby a little with her Coral Sands motelier chores. I will clumsily attempt to do things such as make the beds and clean out various room refrigerators but my specialty is to press the pillowcases. 

When she first asked, I blurted: "I haven't done it since the stroke . . . but I'll try." I didn't have much hope of succeeding. Not only hadn't I done it since THE BRAIN ATTACK but I've never been very good at ironing.

I bellied up to the board, aimed the fan my way, noted that I had a view of the pool from the ironing station in Rube's "Let'er Buck Suite". I warily took hold of the waiting pre-warmed tool (Black & Decker®) and went for it. 

I've been ironing almost every day for three weeks. Left alone to my own devices. I am surprising myself. I am getting self assured. Cocky even. Yesterday, as a test of skill, I spent my day off slowly ironing five of MY OWN shirts. One shirt was linen. Two were rayon. As I slowly pressed, I thought. Though always from a different viewpoint, ironing has seemed a marker in my life.

When I was a kid, before I was in kindergarten, I used to follow my mother around while she did chores. My Pop was at work. My brother was at school. She seamlessly ran the house, on a schedule. Tuesdays were ironing day.  She would stand at the board set up in our small "dining" room, take the clothes she had washed on Monday, had smoothed and rolled up, slightly damp, and iron all day. Before spray-bottles, it was important not to let clean laundry get completely dry. If needed, an old 7-up bottle, filled with water and fitted with a wide perforated cap, stood by. 

I know that it was pre September 1959. I remember she wore (ironed) full skirted pastel house dresses. There was something hypnotic to a toddler in her repetitive sway at the board. The huge, flared, slip filled skirt agitating like the washing machine itself. I recall the vision as it appeared to me, laying on the floor looking up at her ironing. The enveloping, luminescent umbrella-like dress moving back and forth, following a few seconds behind her repetitive twists, the sight and sound of the big softly starched cotton, like a pastel tent in the wind. I remember sadly the day that all ended. My mother thought I was looking up her dress for other reasons not even dreamed of by this fey 4 year old. So it stopped but the ironing went on weekly, until after I was in college.

In college, a lot of my time was spent with the girl I met at 16. We were together for 8 years. In all that time, Gerri must have ironed. But I was young, I ignored that.

After Ger came Michael. A painting painter from New York. In the 5 years together, he never ironed. Clothes came out of drawers wrinkled and splattered with paint. We wore them proudly.

After Michael and my 30th birthday came Dick. Richard was a clothes pony. Hence he always ironed, meticulously, even clothes made out of fabrics I thought could NOT be pressed. He was an artist, both graphically and at the iron. Not only would he do his own wardrobe, he would do mine. He would press the clothes from the famous designers we had found for me at the New York and New Jersey outlets. I looked FABULOUS. I was happy to let him have at it.

At 35, After he left me (for another, well-pressed, guy),  I was in extreme pain PLUS I couldn't iron all the clothes I was left in the divorce. I was alone, I was wrinkled, and not just from crying. A collegue at the magazine I worked at took enough pity on me to offer to teach me how to iron the educated way. She made me promise that I never reveal that the high powered New York business woman she now was had once studied Home Economics in COLLEGE. I never did, sorta. We laughed through her serious lessons. I learned the correct way to do a shirt. It goes like this: Collar/yoke/cuffs/sleeves/the rest. DB taught me to do the back of doubled fabric first, the importance of pulling, what needs to be done up-side-down on a cloth. I listened. Sponge-like, I absorbed. I attempted this alone. I still fumbled.

Soon after, my magazine, the black sheep in a family-values type of publishing company, was sold off to the hipper, more experimental French. Almost everyone was fired, including me. Suddenly I knew how dirty laundry felt. Loveless, jobless, seemingly worthless and rumpled. 

A few months later my sister-in-law needed me in Seattle for a design consult. She called, I went, I moved there. A few weeks later Ruby was installed permanently in my life. Then, after a few years of single (permanent press) living, the bouquet carrying B entered my life.

Brian was a younger, unfettered bachelor. I was fettered, some would say "styled" stylist/writer/freelancer with all the encumberance that would fit in my Queen Anne backyard bungalow. Everything but an ironer.  Eventually I got a real job, Brian got a real car, we got a bigger house, our first Weimaraner, a domestic partnership certificate from city hall. A life together. A new iron. Brian can iron when he wants to but usually chooses to use the dry cleaner. I go right along. I have for 15 years.

Then in October of 2008, Stroke struck. Early this month, after a long, cold, snowy, housebound, ironing free winter, I came here. To Palm Springs, The Stroke Center, The Coral Sands Inn, Ruby, and circuitously back to the ironing board.

Dear Ruby asked and I tried. The first few cases came cautiously easy. Then the Jersey cowboy cases rode in. Ruby rules that ALL pillowcases be pressed. "They just FEEL better". So, for Rube, I struggle, (I may curse, but I keep ironing). Our lovely photographer friend Debra, overlapping my first few days of respite here, came like the cavalry into the room to help me tug, pull and smooth the bunching, creasing, uncooperative fabric decorated with the deceptively grinning cowpokes. Eventually, AND for the last three weeks reappearing, cases calmly get done. I was taught to muddle through. (But for the record, I DON'T LIKE THEM)

In the last three weeks of slow ironing I have had a lot of quiet time to think about my life. I not only considered how lucky I am to be here (in Palm Springs and on this earth), I found that I have had time to gather together what I've learned about this art of ironing from some wise women in my life. 

Among these: Ginka (my mom) taught me craft, Donna taught me the economy of technique, Debra taught me that when the going gets rough, diligence (one of the Seven Holy virtues) will eventually smooth things out and Miss Ruby taught me to keep trying, to never ever give up.

All by myself I learned that falling tears, whether wept due to heartbreak or deep appreciation, will iron right out.

- - - David






Friday, May 22, 2009

Week 2 draws to a conclusion: Let the 3 day weekend begin

   Stroke Recovery Center, Palm Springs, CA   



I know, I know, you are all wondering  HOW I am doing. How do I do it? What AM I doing? 
For all of those enquiring minds, here's the scoop; for the others, run while you still can.

I still get up early, 6 AM at the latest. That means this tired old body is ready for rest just when the other folks at the Coral Sands are getting going, but it also means that I can wobble around in the morn, sight unseen. I might even take off my shirt and go into the pool, a thing I would never inflict upon witnesses. I hear you, but apparently vanity is the last to go, way way after stomach muscles.

I can also be there waiting like a panting dog when Ms Ruby cracks open her doors to let out the fellow canines. I can assure her that I am in no hurry to get going to the Center. I can wait.

Ruby's my saint of a driver. She and her VW, "Dinah", take me the 2.3 miles and pick me up after. So far I have never called a cab (though I did foolishly try to walk back once). I think I'll wear out my welcome first. Don't I always?

Once there I am watched over by two ladies and sometimes a trainer. I usually start on the bike, a machine, fully balanced, on the floor. I foot pedal for 15 minutes then arm peddle for 10 minutes more. I am up to a resistance level of 10. The ladies seem to think that's good, but I think they would tell me it's good even if it were bad. The perfect overseers.

I also do stomach crunches on a machine that lets me do it sitting up, strapped in and never reclining. Instead. I crunch forward. A miracle find of a machine. I can exercise the flab without lying back and up which caused my head to spin so badly once that I am afraid to try it again. So far I've done 50 crunches a day, and no tilt-a-whirl effect.

There are parallel bars  to practice heal to toe walking (in case an officer of the law ever wants to drunk test me). There are pulleys to pull, calf muscles to stretch, a machine to build up my legs with reclined squats, another press to exercise them differently and one to jiggle my Chi. I even saw a "personal trainer" this week who gave me a series of leg and eye exercises to do at home to lessen the wobbles. I am getting into this.

I just may have the nerve to get on a real bicycle soon. (Do they make adult training wheels?)

Someday I may even restart my pleas to Brian to get me a motorcycle. 

I have to do that quickly, while he still feels sorry for me and before I get too much older. Do they have a cut off age for the license?
Even if he balks (and I have a funny feeling he will), I know in my heart that I am already better (even though I still walk like a drunk). Much better than I was 7 months ago

As Brian wrote when he sent the picture of Lucy and me in the hospital wheelchair, "Amazing how far you've come!"

He wasn't referring to the 2,500 mile flight, was he?



- - - David


Sunday, May 17, 2009

oh lucy


bedouin
Originally uploaded by saikiishiki
I miss my grrls (and my man, of course)

- - - David







photo on flickr

Saturday, May 16, 2009

Singing in the dead of night

Looking up from the NYTimes at the Coral Sands


The mockingbird song is always changing,  I am told. The bird doesn't have a singular sound; it mimics the songs of other birds (as well as insects and amphibians, Wikipedia informs me). The mockingbird might do this for devious reasons but it sings beautifully, full-out, exquisitely. 

Wikipedia also relates this birds' place in history. "Charles Darwin noticed that the mockingbirds . . . differed from island to island" . . . "with what he had been told about Galapagos tortoises, could undermine the doctrine of stability . . . "

The mockingbird: inspiration, evolution, natural change put into song. 

Sung to me.

The birdsong is performed every morning, a repeat show at sunset, it's permutations cannot be predicted, not by me.  The sound of change, it is in the air. This "symbolism" has finally sunk in. With a little work, with a little effort, I can not only talk the talk, I WILL walk the walk.

The Coral Sands, taken in by the Ruby, embraced by friends old and new, my Lourdes of the desert, should I be surprised that it's not only a life changing miracle but that it's been put to music by this historic song writer?

My life has become a stupendous musical.

I can dance to it. 

Well, I plan to, soon.


- - -David

Monday, May 11, 2009

Miracles in the desert, already

It's dawning on me in Palm Springs
   


Heavenly intervention? Mothers' Day karma? Full Moon? Ruby's Lemon Pie? Somehow something seemed to make everything right. But it was a bit of a trial, I may have exhibited a little discombobulation.

Everything started out fine, we even left a little early for the airport, I was packed a full day early. After getting B to his gate for his plane to San Antonio, I made the flight (by myself) in Detroit, the mile long connection in Minneapolis, and I even made the long walk out to the main terminal, through security, and all the way back through another terminal in San Francisco. (No big deal, you say, and I would have said that too, BEFORE, but now the longest trek I had grown accustomed to was the way to the back door at home.)

It was at that LAST x-ray machine in SF that I noticed that my iPhone was lit up as it went through the inspector in it's little grey bin. "That's odd." I remember thinking, "Maybe Brian's trying to call"

When I retrieved it, and my laptop, bag, belt, watch, wallet and slip-ons, the iPhone was in call mode and locked, the bottom "return to main screen" button didn't do it's job, nor did the off button, the ringer button, the loudness toggle, nuttin' honey.

No time to spare, I had 20 minutes to make my plane to Palm Springs, I pocketed my phone and wobbled to the gate, finding the new Samsonite™, 4-wheel rolling suitcase doubled as an ersatz walker for the weary.

Finally, making it to the gate, I called B, in San Antonio. (is it me? Is it ALWAYS the last gate?) "Have you ever had your iPhone stuck in the phone function?" I asked. "No." he replied. I said goodbye, I hung up, I was starting to feel panic, I had made it so far, but NOW I couldn't check my email OR facebook!

I boarded the almost deserted Alaska Airlines flight and made sure to sit on my phone. Did I mention the "off" button wasn't working? When the steward said the speech about dis/enabling all electronic devices, I may have appeared just a little guilty and blushed slightly, I may have shifted in my seat JUST a bit, I remember praying that nobody called and lit up the phone JUST as the steward passed. Was it my imagination or did he look a little like Himmler?

No one called, the phone was still locked but we made it to Palm Springs, I was able to call Ruby's machine, and I made it through the FABULOUS open air terminal to carousel 2 in baggage claim.  The near empty plane's luggage was already waiting. Mine was not. The carousel stopped moving. It emptied. I glanced at the "baggage assistance" desk, closed. I made my way to the small sign on the desk, I was instructed to go back to ticketing, 1000 yards later, I find ticketing also closed, at 7:30 PM, did I mention it was after 9?

Ruby had gotten my message and left a message. I knew this by looking at my phone screen, apparently the ringer was also out of order. I went to the curb with my carry-on. The airport was deserted, I was alone. Eventually I grew impatient (big surprise) and walked back to the deserted ticket counter. I reread the sign, picked it up, planned to do something creatively evil with it and noticed a call bell next to the small sign. I pushed. I waited. I left. Seconds later from a few feet away I heard a door creak, I saw a head pop out, I yelled. The drill: flight, name, UPC code, phone? Phone? WhaT? Like I had my own cell number memorized? Ruby's? Isn't the address enough? Did I mention I can remember all the phine numbers in my life until I reached the age of 30 and then it STOPS?

"No phone" the tired worker said as I tried to explain my predicament. "No phone" I repeated wearily, glancing down at my iPhone where Ruby's smiling face was now displayed. She must have called again. I explained and hurredly made my way back to the curb. Ruby's dazzling grin was now not only frozen on my phone but also in front of me. I made it to her open arms, her blonde convertible named Dinah, a star covered desert night and to a full up Coral Sands. Waiting for me on the boisterous pool deck were the cheering Debra and Charlie, our old pals from Seattle, now dear friends of Ruby's. We hugged hello. I had a feeling all would work out.

And it did. Sunday morning Marcy, the wonderful wife of my college roommate, the mother of my Georgetown grad student/former W-S worker bee/pal/"niece" AND my facebook friend, fixed my iPhone VIA FACEBOOK! I was offered clothing, given toothpaste and served coffee and comradery by my fellow guests AND my luggage arrived on the morning flight from SFO.

Mothers Day miracles . . . or the magic of the Coral Sands Inn? You decide, I have. 

I'm feeling lucky.

- - - David